Creating Broccoli Chickpea Pasta with Garlic Olive Oil is a breeze if you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Blanch the Broccoli: In the same pot, add the broccoli florets to the boiling water for 2-3 minutes until bright green and tender-crisp. Remove the broccoli and set aside.
3. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Combine Ingredients: Add the chickpeas and cooked pasta to the skillet. Toss to coat in the garlic oil.
5. Add Broccoli: Gently fold in the blanched broccoli and mix well. If the pasta seems dry, add a little reserved pasta water to create a light sauce.
6. Season: Season with salt and pepper to taste. Mix well.
7. Serve: Remove from heat and drizzle with fresh lemon juice. Serve immediately, topped with grated Parmesan cheese if desired.

These steps will guide you in creating this incredible pasta dish effortlessly.