Description
These Breakfast Pigs in a Blanket are a fun and delicious way to start the day! Fluffy pancakes wrapped around savory breakfast sausages create the perfect balance of sweet and savory. Serve with maple syrup or powdered sugar for an irresistible morning treat!
Ingredients
Scale
- 12 cooked breakfast sausage links
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 4 tsp baking powder
- ½ tsp sea salt
- 1 ⅓ cups buttermilk
- 1 large egg, beaten
- 4 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed. Let sit for 5 minutes.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour 3 tbsp of batter onto the pan, forming a small pancake.
- Cook for 2-3 minutes until bubbles form, then flip and cook another 2-3 minutes.
- Warm the sausages in a separate pan until fully heated.
- Place a sausage in the center of a pancake and roll it up.
- Serve warm with maple syrup, powdered sugar, or fresh fruit.
Notes
- Substitute whole wheat flour for added fiber.
- Use turkey or plant-based sausages for a healthier option.
- Freeze leftovers for up to 3 months and reheat in the microwave or oven.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Meal Prep
- Method: Stovetop
- Cuisine: American