Making Breakfast Enchiladas can be both fun and simple with these easy-to-follow steps:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Cook the Filling: In a large skillet, sauté the diced onion and bell pepper over medium heat until softened. Add minced garlic, cumin, chili powder, and cook for an additional minute.
3. Add the Eggs: Whisk the eggs in a bowl, season with salt and pepper, and pour them into the skillet. Stir gently until the eggs are scrambled and cooked through.
4. Combine Ingredients: If using, add the cooked chorizo or bacon and black beans to the egg mixture, mixing well.
5. Prepare Tortillas: Warm the tortillas in a microwave or on a skillet until pliable for easier rolling.
6. Assemble: Spoon a generous amount of the egg mixture into the center of each tortilla, sprinkle with cheese, and roll them up tightly.
7. Place in Baking Dish: Arrange the rolled tortillas seam-side down in a greased baking dish.
8. Top with Sauce: Pour the enchilada sauce evenly over the rolled tortillas and sprinkle with additional cheese.
9. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
10. Garnish: Remove from the oven and let cool slightly. Top with fresh cilantro and serve with sliced avocado or jalapeños.

These simple steps will guide you to create delicious Breakfast Enchiladas that are sure to impress, offering flavors that capture the essence of a perfect breakfast.