Creating delicious Breakfast Enchiladas is straightforward when you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Filling: In a large skillet, sauté the diced onion and bell peppers over medium heat until softened. Add the crumbled sausage or ham, cumin, chili powder, salt, and pepper. Cook until heated through.
3. Scramble the Eggs: In a bowl, whisk the eggs together and season with salt and pepper. Pour the eggs into the skillet with the meat and veggies. Stir until the eggs are fully cooked.
4. Assemble the Enchiladas: Lay out a tortilla on a clean surface. Spoon a generous amount of the egg mixture onto the center. Sprinkle with cheese, then roll the tortilla tightly to enclose the filling. Place seam-side down in a greased baking dish.
5. Repeat: Continue assembling the remaining tortillas until the filling is used up, arranging them in the baking dish.
6. Add Sauce: Pour the enchilada sauce evenly over the assembled tortillas. Sprinkle the remaining cheese on top.
7. Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the cheese is bubbly and golden brown.
8. Let Cool: Remove from the oven and let the enchiladas cool for about 10-15 minutes before serving.
9. Garnish: Top with fresh cilantro if desired and serve with sour cream on the side.

Following these steps will guarantee that you create incredible Breakfast Enchiladas that are sure to impress!