Ingredients
– 2 ripe bananas
– 1 cup Greek yogurt (plain or flavored)
– 1/2 cup granola
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup honey or maple syrup (optional)
– 2 tablespoons nut butter (peanut, almond, or your choice)
– Chocolate chips or shredded coconut (for topping, optional)
– Chopped nuts (for topping, optional)
Instructions
Creating your Breakfast Banana Splits is simple if you follow these easy steps:
1. Prepare the Bananas: Peel the bananas and slice them in half lengthwise.
2. Lay the Base: Place the banana halves cut side up on a serving plate or bowl.
3. Add Yogurt: Spoon Greek yogurt over the bananas, splitting it evenly between the two halves.
4. Sprinkle Granola: Generously sprinkle granola over the yogurt for a delicious crunch.
5. Top with Berries: Add a variety of mixed berries on top of the yogurt and granola.
6. Add Nut Butter: Drizzle or dollop nut butter over the fruits for a rich flavor boost.
7. Sweeten if Desired: Drizzle honey or maple syrup over the top if you prefer a sweeter breakfast.
8. Finish with Toppings: Add chocolate chips, shredded coconut, or chopped nuts to enhance the texture and flavor.
9. Serve Immediately: Enjoy your Breakfast Banana Splits right away for the best experience!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Fat: 10g
- Protein: 15g