Creating Breakfast Banana Splits is simple and enjoyable. Just follow these steps:

1. Prepare the Bananas: Peel the bananas and slice them in half lengthwise. Place the halves in a bowl or on a plate.
2. Add Yogurt: Spoon Greek yogurt over the banana halves, filling the center well.
3. Top with Granola: Sprinkle granola generously over the yogurt, adding crunch and texture.
4. Add Berries: Scatter mixed berries on top of the granola for a burst of flavor and color.
5. Drizzle Sweetener: If desired, drizzle honey or maple syrup over the top for added sweetness.
6. Sprinkle Nuts: Add chopped nuts for a nutritious crunch, enhancing the flavor profile.
7. Optional Toppings: If you like, sprinkle chocolate chips or coconut flakes over the entire dish for an indulgent touch.
8. Serve with Whipped Cream: If you’re feeling extra indulgent, top with a dollop of whipped cream before serving.

With these steps, you’ll have an incredible Breakfast Banana Split ready to enjoy in no time!