Making Breaded Pickle Chips is straightforward if you follow these simple steps:

1. Drain Pickles: Start by draining the pickle chips and patting them dry with paper towels.
2. Prepare Breading Station: Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Coat Pickles: Take each pickle chip and coat it in flour first, shaking off the excess. Then dip it into the beaten eggs, followed by the breadcrumb mixture. Ensure each chip is thoroughly coated.
4. Heat Oil: In a large skillet or frying pan, heat about 1/2 inch of cooking oil over medium-high heat until hot.
5. Fry Pickles: Carefully add the coated pickle chips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
6. Drain Excess Oil: Using a slotted spoon, remove the fried pickle chips and place them on a paper towel-lined plate to drain any excess oil.
7. Repeat: Continue the process until all the pickle chips are fried.
8. Serve Hot: Once all the chips are fried and drained, they are ready to be served.

These steps will guide you in creating incredible Breaded Pickle Chips that everyone will love!