Creating amazing Bread Sausage Rolls requires just a few steps. Follow these instructions carefully:

1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook Sausage: In a skillet, cook the sausage over medium heat until browned and cooked through. Break it apart as you cook it.
3. Add Onions and Garlic: Add the chopped onion and minced garlic, cooking until the onion is soft and translucent.
4. Season Mixture: Stir in oregano, paprika, salt, and pepper. Cook for an additional minute and remove from heat.
5. Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry to smooth it out and make it slightly larger.
6. Cut Pastry: Cut the pastry into rectangles of about 4 inches by 6 inches.
7. Fill Pastry: Place a spoonful of the sausage mixture at one end of each pastry rectangle. Be careful not to overfill.
8. Roll It Up: Starting at the filled end, roll the pastry tightly over the filling to form a log. Seal the edges by pressing with a fork.
9. Prepare for Baking: Place the rolls on the lined baking sheet. Brush the tops with the beaten egg and sprinkle sesame seeds on top if desired.
10. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.
11. Cool: Remove from the oven and let them cool on the baking sheet for about 10 minutes before serving.

By following these steps, your Bread Sausage Rolls will come out perfectly every time!