Creating boiled shrimp is simple when you follow these easy steps:

1. Prepare the Shrimp: Ensure your shrimp are peeled and deveined. Rinse them under cold water and set aside.
2. Boil Water: In a large pot, bring 8 cups of water to a rolling boil. Add the salt, Old Bay seasoning, lemon halves, and crushed garlic.
3. Add Shrimp: Once the water is boiling, carefully add the shrimp to the pot. Stir gently to ensure they are evenly coated with the seasoning.
4. Cook Shrimp: Allow the shrimp to boil for 5-7 minutes or until they turn pink and opaque. Be careful not to overcook them, as they can become tough.
5. Drain: Once cooked, use a slotted spoon to remove the shrimp from the pot. Alternatively, you can drain the shrimp in a colander.
6. Chill: For a refreshing touch, you can place the cooked shrimp in a bowl of ice water for a minute. This stops the cooking process and keeps them tender.
7. Serve: Arrange the shrimp on a platter, garnish with fresh parsley, and serve with your choice of dipping sauces.

These straightforward steps will guide you in creating this incredible dish effortlessly.