Creating delicious boiled shrimp is straightforward if you follow these simple steps:

1. Prepare the Pot: In a large pot, combine the water, salt, Old Bay seasoning, lemon quarters, garlic, bay leaf, and black peppercorns.
2. Bring to a Boil: Place the pot over high heat and bring the mixture to a rolling boil.
3. Add the Shrimp: Once the water is boiling, add the shrimp to the pot.
4. Cook the Shrimp: Allow the shrimp to cook for about 2-3 minutes, or until they turn pink and opaque.
5. Check for Doneness: Ensure that the shrimp are fully cooked. They should be firm and have an internal temperature of 120°F (49°C).
6. Drain the Shrimp: Once cooked, remove the pot from heat and carefully drain the shrimp using a colander.
7. Cool the Shrimp: Let the shrimp cool for a few minutes before serving.
8. Garnish: If desired, sprinkle fresh parsley over the shrimp for a pop of color.
9. Serve: Transfer the shrimp to a serving platter, ready for guests to enjoy.

These straightforward steps will help you create perfectly boiled shrimp with minimal effort.