Creating Blueberry Lemonade is a straightforward process if you follow these simple steps:

1. Prepare the Blueberries: Wash the fresh blueberries thoroughly under running water.
2. Make the Blueberry Syrup: In a small saucepan, combine blueberries and 1 cup of sugar. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the blueberries soften and release their juices.
3. Strain the Syrup: Use a fine mesh strainer to separate the blueberry juice from the solids, pressing down to extract as much liquid as possible. Set the syrup aside to cool.
4. Juice the Lemons: While the syrup cools, cut the lemons in half and juice them until you get 1 cup of lemon juice. Remove any seeds.
5. Mix It Together: In a large pitcher, combine the cooled blueberry syrup, freshly squeezed lemon juice, and 4 cups of cold water. Stir well to combine.
6. Taste and Adjust: Taste the lemonade and adjust the sweetness by adding more sugar or water, depending on your preference.
7. Chill: Place the pitcher in the refrigerator for at least 30 minutes to let the flavors meld.
8. Serve: Pour the Blueberry Lemonade over ice in tall glasses. Garnish with lemon slices, fresh blueberries, and mint leaves if desired.

These simple steps will help you create a beautiful and delicious Blueberry Lemonade that will surely impress.