Making Blueberry Lemonade is a process that brings together vibrant flavors effortlessly. Follow these steps for a refreshing beverage:

1. Prepare the Blueberries: Rinse the blueberries under cold water and drain them well.
2. Muddle the Blueberries: In a medium bowl, use a muddler or the back of a spoon to crush the blueberries gently.
3. Create the Lemonade Base: In a saucepan, combine 1 cup of water and the sugar. Heat over medium heat, stirring until the sugar dissolves completely.
4. Combine Ingredients: Once the sugar is dissolved, remove the saucepan from heat and add the crushed blueberries and freshly squeezed lemon juice.
5. Mix in Water: Pour in the remaining 3 cups of water and stir well.
6. Chill: Let the mixture cool to room temperature. Then, refrigerate for at least 10-15 minutes before serving to enhance the flavors.
7. Strain (Optional): If you prefer a smoother lemonade, strain the mixture through a fine-mesh sieve to remove solids.
8. Serve Over Ice: Fill glasses with ice cubes and pour the Blueberry Lemonade over the ice.
9. Garnish: Add fresh mint leaves and lemon slices on top for a beautiful presentation.