Creating these delicious Blueberry Lemon Bars is a breeze when you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or cooking spray.

2. Make the Crust:
– In a mixing bowl, combine the flour, granulated sugar, and salt.
– Pour in the melted butter and mix until crumbly.
– Press the mixture firmly into the bottom of the prepared pan to form an even layer.

3. Bake the Crust: Place the crust in the preheated oven and bake for 15-20 minutes or until lightly golden. Remove from the oven and let it cool slightly.

4. Prepare the Filling:
– In a separate bowl, whisk together the eggs and sugar until well combined.
– Add the lemon juice, lemon zest, and flour. Mix until smooth.

5. Add the Blueberries: Gently fold in the fresh blueberries to the filling mixture.

6. Combine and Bake: Pour the lemon-blueberry filling over the pre-baked crust, spreading it evenly. Bake for an additional 25-30 minutes or until the filling is set and slightly golden.

7. Cool the Bars: Once baked, take the pan out of the oven and allow it to cool on a wire rack. Then, refrigerate for at least 1-2 hours to fully set.

8. Cut and Dust: Once chilled, cut the bars into squares and dust with powdered sugar for an elegant touch.