Making Blueberry Lavender Lemonade is simple and fun if you follow these steps:

1. Prepare the Simple Syrup: In a small saucepan, combine 1 cup of water and 1 cup of sugar over medium heat. Stir until the sugar dissolves. Remove from heat.

2. Infuse the Lavender: Add the dried lavender flowers to the simple syrup. Allow this mixture to steep for about 15 minutes, giving it time to absorb the lavender flavor.

3. Strain the Syrup: After 15 minutes, strain the lavender syrup through a fine-mesh sieve into a bowl or measuring cup, discarding the lavender flowers.

4. Blend the Blueberries: In a blender, combine the fresh blueberries with a splash of water. Blend until smooth and strain the mixture through a fine-mesh sieve, separating the juice from the pulp.

5. Combine Ingredients: In a large pitcher, mix together the strained blueberry juice, the lavender simple syrup, and the fresh lemon juice.

6. Dilute with Water: Add about 3-4 cups of cold water to the pitcher, adjusting to your taste preference. Stir well to combine.

7. Chill: Place the pitcher in the refrigerator for 15-20 minutes to chill. You can also serve immediately over ice.

8. Serve: Pour the Blueberry Lavender Lemonade into glasses filled with ice. Garnish with lemon slices and fresh blueberries, if desired.

Following these straightforward steps will result in an incredible drink that you’ll be proud to serve!