Creating Blueberry Lavender Lemonade is a straightforward process if you follow these steps:

1. Make the Blueberry Syrup: In a saucepan, combine the blueberries, sugar, and 1 cup of water. Heat over medium heat, stirring until the sugar dissolves.
2. Add Lavender: Add dried lavender to the mixture and bring it to a gentle boil. Reduce the heat and let it simmer for about 10 minutes.
3. Strain the Syrup: Remove the saucepan from heat and let it cool slightly. Strain the mixture through a fine mesh sieve to separate the solids from the syrup. Discard the solids.
4. Prepare Lemon Juice: While the syrup cools, squeeze the lemons to obtain 1 cup of lemon juice. Strain it to remove seeds and pulp if desired.
5. Combine Ingredients: In a large pitcher, combine the blueberry syrup, fresh lemon juice, and 4 cups of cold water. Stir well to mix.
6. Taste and Adjust: Taste the lemonade. If it’s too sweet, add a bit more lemon juice. If it’s too tart, add more syrup to balance the flavors.
7. Chill (Optional): Place the pitcher in the refrigerator to chill for about 30 minutes, or serve immediately over ice.
8. Serve: Pour over ice in glasses and garnish with fresh blueberries and lavender sprigs if desired.

These steps will guide you in creating this refreshing and enchanting Blueberry Lavender Lemonade.