Creating Blue Cheese-Pecan Spread is straightforward. Follow these steps for a delicious outcome:

1. Prepare Ingredients: Gather all ingredients and ensure the cream cheese is softened.
2. Mix Cheese: In a medium bowl, combine the crumbled blue cheese and softened cream cheese. Use a fork to blend until smooth.
3. Add Pecans: Stir in the toasted pecans, ensuring they’re evenly distributed throughout the cheese mixture.
4. Incorporate Other Ingredients: Add the sour cream, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly until well combined.
5. Taste and Adjust: Taste the spread and adjust seasoning if necessary. Add more salt or pepper based on your preference.
6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve: Once chilled, transfer the spread to a serving bowl and garnish with fresh herbs if desired.

By following these simple steps, you’ll have a delightful Blue Cheese-Pecan Spread ready for your next gathering!