Description
This easy blondie brownies recipe creates soft, chewy bars with a buttery, vanilla-rich flavor and chocolate chips. Perfect for a quick dessert or snack.
Ingredients
Scale
- 2 large eggs
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup chocolate chips (milk, dark, or white)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Stir in flour, baking powder, and salt until just combined. Do not overmix.
- Fold in chocolate chips and pour batter into the prepared pan.
- Bake for 25-30 minutes or until golden brown. A toothpick should come out with a few moist crumbs.
- Let cool completely before slicing. Enjoy!
Notes
- For extra gooey blondies, slightly underbake them.
- Add nuts or white chocolate for more texture.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American