Making Blazing Buffalo® Chicken Stuffed Sweet Potatoes is simple if you follow these detailed steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

2. Prepare Sweet Potatoes: Wash and dry the sweet potatoes. Prick them several times with a fork to allow steam to escape. Rub them lightly with olive oil and sprinkle with salt.

3. Bake: Place the sweet potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, or until tender when pierced with a fork.

4. Prepare Chicken Filling: In a bowl, combine the shredded chicken with buffalo sauce. Mix well until the chicken is evenly coated. Adjust the sauce quantity based on how spicy you’d like it.

5. Combine with Cheese: Once the sweet potatoes are tender, remove them from the oven and let them cool for a few minutes. When they’re manageable, cut each potato lengthwise and scoop out some of the flesh to create a pocket.

6. Stuff the Potatoes: Fill each sweet potato with the buffalo chicken mixture, packing it tightly.

7. Add Cheese: Sprinkle cheddar cheese on top of the stuffed sweet potatoes.

8. Melt the Cheese: Return the stuffed sweet potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

9. Serve with Dressing: Remove from the oven and drizzle blue cheese dressing over the top. Garnish with sliced green onions.

10. Enjoy: Serve the stuffed sweet potatoes hot, and enjoy the amazing blend of flavors!