Follow these easy steps to create your Black Bean and Corn Salad:

1. Prepare Beans and Corn: Open the canned black beans and corn. Rinse the black beans under cool water and drain both ingredients.
2. Chop Vegetables: Dice the red bell pepper, green bell pepper, and red onion. Halve the cherry tomatoes and dice the avocado.
3. Combine Ingredients: In a large mixing bowl, combine the black beans, corn, diced bell peppers, red onion, cherry tomatoes, and avocado.
4. Add Cilantro: Gently fold in the fresh cilantro, distributing it evenly throughout the salad.
5. Prepare Dressing: In a separate small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper. Adjust seasoning according to your taste preference.
6. Dress the Salad: Pour the dressing over the salad mixture and gently toss to combine, making sure that the salad is well coated.
7. Chill (Optional): If time permits, let the salad sit in the refrigerator for about 20 minutes. This allows the flavors to meld and enhance the overall taste.
8. Serve: Prepare to enjoy your Black Bean and Corn Salad!

These steps will guide you effortlessly in crafting a dish that’s both stunning and delicious, perfect for any occasion.