Description
This Biscuits and Gravy Breakfast Casserole is a warm, comforting, and easy-to-make dish packed with flaky biscuits, savory sausage, eggs, cheese, and rich country gravy. Perfect for a hearty breakfast, brunch, or holiday mornings, this casserole is a one-pan meal that is sure to please a crowd.
Ingredients
Scale
- 2 tbsp butter
- ½ onion, diced
- 10 oz refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage
- 5 eggs
- ½ cup whole milk
- 1 tsp oregano
- 1½ cups shredded cheddar cheese
- 1½ cups prepared country gravy
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Cook sausage and onions in butter until browned. Drain excess grease.
- Layer biscuit pieces in the baking dish, then add sausage mixture.
- Whisk eggs, milk, and oregano; pour over the sausage.
- Top with cheese and warm gravy.
- Bake for 30-40 minutes until golden brown and set. Serve warm.
Notes
- Make-Ahead Tip: Assemble the casserole the night before and bake in the morning.
- Customizations: Add bacon, veggies, or swap the cheese for a different variety.
- Storage: Store leftovers in the fridge for 3 days or freeze for up to 2 months.
- Make-Ahead Tip: Assemble the casserole the night before and bake in the morning.
- Customizations: Add bacon, veggies, or swap the cheese for a different variety.
- Storage: Store leftovers in the fridge for 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American, Southern