Making the Best Weeknight Tomato Zucchini Pasta is a straightforward process. Just follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add Zucchini: Toss in the sliced zucchini and cook for 3-4 minutes, stirring constantly, until slightly tender.
4. Incorporate Tomatoes: Add the halved cherry tomatoes to the skillet. Cook for an additional 3-4 minutes until the tomatoes soften and release their juices.
5. Season: Sprinkle the dried Italian herbs, salt, and pepper over the vegetables. Stir well to combine.
6. Combine Pasta: Add the drained pasta to the skillet, along with some reserved pasta water. Toss everything together, adding more water if necessary, until the pasta is evenly coated with the sauce.
7. Garnish and Serve: Remove from heat. Garnish with fresh basil leaves and serve with grated Parmesan cheese on the side, if desired.

These simple steps will help you create a mouth-watering dish that’s sure to delight!