Making the Best Veggie Burger is simple when you follow these easy steps:

1. Prepare the Flax Egg: In a small bowl, mix ground flaxseed with water and set aside for about 10 minutes to thicken.
2. Mash the Chickpeas: In a large bowl, use a fork or potato masher to mash the chickpeas until slightly chunky.
3. Combine Ingredients: Add cooked quinoa, chopped spinach, grated carrots, chopped onion, minced garlic, ground cumin, smoked paprika, salt, black pepper, and the prepared flax egg to the mashed chickpeas.
4. Mix Thoroughly: Stir in the breadcrumbs and mix until all ingredients are evenly combined. The mixture should be sticky but manageable.
5. Form Patties: Divide the mixture into equal portions and shape them into patties, usually about 1/2 inch thick.
6. Cook the Patties: Heat olive oil in a skillet over medium heat. Place the patties in the pan and cook for about 5–7 minutes on each side until golden brown and crispy.
7. Prepare the Buns: While the patties are cooking, toast the burger buns lightly in another skillet or in the oven for added crunch.
8. Assemble Your Burger: Start with a bun base, layer with the cooked patty, and top with your favorite toppings and sauces.
9. Serve Immediately: Enjoy the veggie burgers while they’re hot and fresh.

With these straightforward steps, you’ll have an amazing veggie burger ready in no time!