Creating the Best Vegan Zuppa Toscana is straightforward if you follow these simple steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
3. Add Potatoes: Add the diced potatoes to the pot, stirring well to combine with the onions and garlic.
4. Pour in Broth: Pour in the vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are tender.
5. Incorporate Coconut Milk: Once the potatoes are cooked, stir in the coconut milk for creaminess.
6. Add Greens and Seasoning: Add the chopped kale, thyme, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
7. Include Vegan Sausage: If desired, add the sliced vegan sausage to the pot, allowing it to heat through for a few minutes.
8. Simmer: Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together beautifully.
9. Taste and Adjust: Taste the soup and adjust seasoning as needed before removing it from the heat.
10. Serve: Ladle the soup into bowls, garnishing with fresh parsley if desired.

These steps will guide you in creating this incredible soup effortlessly.