Creating the Best-Ever Spaghetti Bolognese can be simple if you follow these easy steps:

1. Heat the Oil: In a large pot or skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, garlic, carrot, and celery. Cook until the vegetables are soft, about 5-7 minutes.
3. Brown the Meat: Increase the heat to medium-high. Add the ground beef and pork. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.
4. Add Tomatoes: Stir in the chopped tomatoes and tomato paste. Mix well to combine.
5. Incorporate Broth and Herbs: Pour in the beef broth. Add oregano, basil, salt, and pepper. Stir to combine.
6. Simmer: Reduce the heat to low and cover the pot. Let the sauce simmer for 30-40 minutes, stirring occasionally.
7. Cook Spaghetti: In a separate pot, boil water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
8. Combine: Once the sauce is ready, serve it over the cooked spaghetti. Toss to combine if desired.
9. Garnish: Top with fresh basil leaves and grated Parmesan cheese, if using.
10. Serve Immediately: Enjoy the amazing flavors of your Best-Ever Spaghetti Bolognese!

These steps will guide you in creating this incredible dish effortlessly.