Making the BEST EVER Chocolate Chip Cookies is incredibly easy if you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the room-temperature butter, granulated sugar, and brown sugar until creamy and light.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or a tablespoon to drop dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to wire racks to cool completely.

These simple steps will guide you in creating the BEST EVER Chocolate Chip Cookies with minimal effort!