Creating The Best Chicken Vegetable Soup Recipe for Family Dinners is straightforward if you follow these simple steps:

1. Prepare Ingredients: Dice the carrots, celery, and onions; chop the green beans and garlic.
2. Cook Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts, season with salt and pepper, and cook until browned, about 5–7 minutes per side. Remove and set aside.
3. Sauté Vegetables: In the same pot, add the onions, carrots, and celery. Sauté for 5 minutes until they begin to soften.
4. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
5. Pour in Broth: Add chicken broth to the pot, scraping the bottom to release any browned bits. This enhances the flavor!
6. Add Chicken and Herbs: Return the cooked chicken to the pot. Add thyme and rosemary. Bring to a boil.
7. Simmer: Reduce heat to low and simmer for 20 minutes, allowing the flavors to meld.
8. Add Remaining Vegetables: Incorporate the green beans and corn. Continue simmering for another 10 minutes until all vegetables are tender.
9. Shred Chicken: Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the pot.
10. Adjust Seasonings: Taste and adjust with salt, pepper, and lemon juice if desired.
11. Serve: Garnish with fresh parsley before serving warm.

These steps will help you craft a soul-warming chicken vegetable soup that your family will ask for again and again.