Creating these delightful Berry-Coconut Rocket Pops is a simple and enjoyable process. Follow these steps to make your own stunning frozen treats:

1. Prep the Berries: Wash the mixed berries thoroughly. If using strawberries, remove the stems and cut them into halves.

2. Blend Berry Mix: In a blender, add the mixed berries and blend until smooth. You can leave some chunks for texture if desired.

3. Sweeten (Optional): Taste the berry mixture. If you’d like extra sweetness, add honey or maple syrup and blend again to combine.

4. Prepare Coconut Mixture: In a separate bowl, whisk together coconut milk, vanilla extract, and lemon juice.

5. Layering: Start by pouring a layer of the berry mixture into your rocket pop molds, filling them about one-third full. Tap the molds gently on a flat surface to remove air bubbles.

6. Freeze: Place the molds in the freezer for about 1 hour, or until the berry layer sets slightly.

7. Add Coconut Layer: Once the berry layer is set, pour the coconut mixture on top, filling the molds about two-thirds full. Again, tap gently to eliminate air bubbles.

8. Final Berry Layer: Pour more of the berry mixture to fill the molds completely, leaving a little space at the top to expand.

9. Insert Sticks: If your molds come with sticks, insert them now, ensuring they go through both layers.

10. Freeze Again: Cover the molds with their lids (if applicable) and place them back in the freezer. Allow at least 4-6 hours, or overnight, to freeze thoroughly.

11. Unmold and Serve: To remove, run warm water over the outside of the molds for a few seconds, then gently pull them out.

12. Enjoy: Serve immediately or store in a freezer-safe container for later enjoyment.

These straightforward steps mean you’ll quickly have a batch of beautiful Berry-Coconut Rocket Pops ready to share.