To create your amazing Belgian Waffles with Chocolate Chips, follow these easy steps:

1. Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, beat the eggs. Then, add the milk, vegetable oil, and vanilla extract, mixing until smooth.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to over-mix; a few lumps are okay.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Cook Waffles: Lightly grease the preheated waffle iron with non-stick spray or a small amount of oil. Pour the recommended amount of batter onto the waffle iron (usually about ½ to ¾ cup, depending on the size of your iron). Close the lid and cook according to the manufacturer’s instructions until golden brown.
7. Serve Immediately: Carefully remove the waffles from the iron and serve them warm. Top with whipped cream and syrup, or any other toppings of your choice.

These simple steps will guide you in creating Belgian Waffles with Chocolate Chips that everyone will love!