Follow these simple steps to create an amazing Beef & Veggie Stir Fry that will impress your family and friends:

1. Prepare the Beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 10 minutes.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
3. Cook the Beef: Add the marinated beef to the skillet. Stir-fry for about 3-4 minutes or until the beef is browned and cooked through. Remove it from the pan and set it aside.
4. Sauté the Vegetables: In the same skillet, add the minced garlic and ginger, stirring quickly to avoid burning. Add the bell pepper, broccoli, snap peas, and carrot. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
5. Combine Everything: Return the cooked beef to the skillet. Toss everything together to combine, cooking for an additional 2 minutes.
6. Season: Taste and season with salt and pepper, adjusting the flavors to your liking.
7. Serve: Remove from heat and serve immediately over cooked rice or noodles.

This quick and straightforward process ensures your Beef & Veggie Stir Fry is packed with flavors while making the most of your time in the kitchen.