Creating Beef Stroganoff is straightforward if you follow these simple steps:

1. Cook Noodles: Start by cooking the egg noodles according to package instructions. Drain and set aside.
2. Sauté Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
3. Sauté Onions and Garlic: In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional minute.
4. Add Mushrooms: Stir in the sliced mushrooms and cook until they are tender and browned, about 5 minutes.
5. Combine Ingredients: Return the cooked beef to the skillet. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
6. Simmer: Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
7. Add Sour Cream: Reduce the heat to low and stir in the sour cream. Cook for 2-3 minutes until heated through. Season with salt and pepper to taste.
8. Combine with Noodles: Toss the cooked egg noodles into the sauce, ensuring they are well-coated.
9. Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible Beef Stroganoff effortlessly.