Description
A quick and bold one-skillet recipe with ground beef, crisp-tender cabbage, garlic, and a savory tamari-based sauce. This stir-fry is loaded with flavor, naturally gluten-free, and comes together in just 20 minutes. Perfect for a weeknight dinner or healthy meal prep.
Ingredients
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3 cups cabbage, chopped (green or purple)
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250g (8 oz) ground beef
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4 garlic cloves, minced
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2 tbsp tamari sauce (or coconut aminos/soy sauce)
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2 tbsp olive oil
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1½ tsp chili flakes (optional)
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1 tsp fresh ginger, minced
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Toasted sesame seeds, for garnish
Instructions
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Heat a skillet and cook the ground beef with a splash of water, covered, for 4–5 minutes. Break up the meat as it cooks.
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Add cabbage, 1 minced garlic clove, chili flakes, 1 tbsp tamari, and 1 tbsp olive oil. Stir and cook covered for 3 minutes.
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Add remaining garlic, ginger, tamari, and olive oil. Stir and cook uncovered for 4–5 minutes, until cabbage is tender and liquid is reduced.
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Garnish with toasted sesame seeds and serve warm.
Notes
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Use lean beef or substitute with ground chicken or turkey.
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For a low-spice version, omit chili flakes.
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Great served with rice, noodles, or in lettuce wraps.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired