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Beef and Broccoli: An Incredible 5-Ingredient Recipe


  • Author: Sophia Turner
  • Total Time: 30 minutes

Ingredients

– 1 pound beef sirloin, thinly sliced
– 4 cups broccoli florets
– 1/4 cup soy sauce
– 2 tablespoons garlic, minced
– 2 tablespoons vegetable oil


Instructions

Creating Beef and Broccoli is straightforward. Just follow these simple steps:

1. Prepare the Ingredients: Slice the beef into thin strips and chop the broccoli into florets.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Beef: Add the sliced beef to the skillet and stir-fry for about 5 minutes or until browned. Remove the beef from the skillet and set aside.
4. Stir-Fry the Broccoli: In the same skillet, add the broccoli florets and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
5. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
6. Combine Ingredients: Return the cooked beef to the skillet with the broccoli. Pour in the soy sauce and stir everything together. Cook for another 2-3 minutes until heated through.
7. Serve: Remove from heat and serve hot over rice or noodles, if desired.

These steps will help you create a delicious Beef and Broccoli dish that’s sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 30g