Creating your bean and cheese burritos is a breeze by following these simple steps:

1. Prepare the Filling: In a bowl, mix the refried beans with half of the shredded cheese. If desired, add salsa to enhance the flavor.
2. Warm the Tortillas: Heat a skillet over medium heat. Place one tortilla in the skillet for about 10 seconds on each side to warm, making it more pliable.
3. Fill the Tortillas: Lay the warmed tortilla flat on a clean surface. Spoon a portion of the bean and cheese mixture into the center of the tortilla, leaving some space around the edges.
4. Fold: Fold the sides of the tortilla over the filling, then roll it up from the bottom to secure the filling inside. Keep the burrito tightly wrapped.
5. Fry the Burritos: In the same skillet, add a splash of cooking oil. Place the rolled burritos seam-side down in the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.
6. Serve: Remove from the skillet and let them cool slightly before slicing in half. Serve with additional salsa if desired.

These steps will have you crafting wonderfully tasty bean and cheese burritos effortlessly!