Creating BBQ Jackfruit Sliders can be seamless when you follow these easy steps:

1. Prepare the Jackfruit: Drain and rinse the jackfruit under cold water. Cut the pieces into smaller chunks, removing seeds if necessary.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Cook Jackfruit: Add the jackfruit to the skillet and sprinkle with smoked paprika, cumin, salt, and pepper. Stir to combine.
5. Simmer with BBQ Sauce: Pour in the BBQ sauce, mixing well. Reduce heat to low and simmer for about 15-20 minutes, stirring occasionally. The jackfruit will start to soften and become easily shredded with a fork.
6. Shred the Jackfruit: Use two forks to shred the jackfruit, mixing it thoroughly with the sauce to create a pulled texture.
7. Warm the Slider Buns: While the jackfruit cooks, you can toast the slider buns in the oven or on a pan for a few minutes until slightly golden.
8. Assemble the Sliders: Scoop a generous portion of the BBQ jackfruit mixture onto the bottom half of each slider bun.
9. Top it Off: Add coleslaw and pickles if desired, then place the top of the bun on to complete the slider.
10. Serve Warm: For the best experience, serve the sliders warm, ready for guests to enjoy.

By following these steps, you’ll have delicious BBQ Jackfruit Sliders that are sure to impress!