Making your own Banoffee Pie can be straightforward if you follow these simple steps:

1. Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
2. Mix with Butter: Combine the crushed biscuits with the melted butter in a mixing bowl. Stir until well combined.
3. Form the Base: Press the biscuit mixture firmly into the bottom and up the sides of a 9-inch pie dish. Ensure it’s evenly distributed and compact.
4. Chill the Base: Place the pie crust in the refrigerator for about 30 minutes to set.
5. Make the Toffee Layer: In a medium saucepan, gently heat the can of sweetened condensed milk over medium heat. Stir constantly for about 10-15 minutes until it turns a golden caramel color.
6. Spread the Toffee: Once thickened, remove from heat and allow to cool for a few minutes. Pour the toffee over the chilled biscuit base, spreading it evenly.
7. Add the Bananas: Slice the ripe bananas and layer them over the toffee, ensuring even coverage.
8. Whip the Cream: In a mixing bowl, whip the double cream with powdered sugar and vanilla extract until soft peaks form.
9. Top the Pie: Spread the whipped cream over the bananas, smoothing it out for an even layer.
10. Garnish: Finish with grated chocolate or a dusting of cocoa powder, if desired.
11. Chill Again: Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld.

These steps will guide you in creating this amazing Banoffee Pie effortlessly!