Bang Bang Chicken Sliders – Crispy, Spicy & Easy to Make

Bang Bang Chicken Sliders are the perfect combination of crispy, juicy chicken coated in a creamy, sweet, and spicy sauce, all packed into soft slider buns. This dish is a guaranteed crowd-pleaser, whether you’re hosting a game day party, a casual dinner with friends, or simply craving a flavorful snack.

This recipe takes inspiration from the popular Bang Bang Chicken, which originated as a Sichuan street food dish. Traditionally, Bang Bang Chicken is shredded poached chicken tossed in a flavorful peanut and sesame-based sauce. However, in this modern twist, we transform it into a crispy, deep-fried delight and pair it with a creamy, sweet, and spicy sauce that will tantalize your taste buds.

The magic of these sliders lies in the contrast of textures and flavors. The crispy golden-brown chicken, coated in a luscious, slightly spicy sauce, pairs beautifully with the softness of the slider buns. The addition of fresh lettuce or coleslaw adds a refreshing crunch, balancing out the richness of the dish.

What makes this recipe even more appealing is how easy it is to prepare. With just a few basic ingredients and a short cooking time, you can have a batch of delicious Bang Bang Chicken Sliders ready to serve in about 30 minutes. Whether you choose to deep-fry, air-fry, or bake the chicken, this recipe is adaptable to your preference.

Now, let’s dive into why this recipe is a must-try for any occasion.

Why You’ll Love This Recipe

Bang Bang Chicken Sliders are not just another chicken sandwich; they are an explosion of flavor in every bite. The crispy chicken provides the perfect crunch, while the Bang Bang sauce brings the ideal balance of sweetness, creaminess, and heat. The sauce is made with mayonnaise, sweet chili sauce, honey, garlic powder, and a touch of sriracha for that spicy kick.

One of the best things about this recipe is its versatility. You can easily adjust the spice level to suit your preference by increasing or decreasing the sriracha. If you prefer a milder version, you can replace the sriracha with ketchup or a little extra honey. On the other hand, if you love extra heat, a dash of cayenne pepper or hot sauce will take it to the next level.

These sliders are also incredibly convenient for entertaining. Since they are bite-sized, they are perfect for serving at parties, family gatherings, or even as a fun dinner option for kids and adults alike. You can prepare the chicken in advance and fry it right before serving to ensure maximum crispiness.

Another reason to love this recipe is that it can be customized with various toppings and garnishes. Adding avocado slices, pickles, or extra shredded lettuce can enhance the texture and flavor. Plus, the Bang Bang sauce is so delicious that you might find yourself using it as a dip for fries, vegetables, or even other protein options like shrimp or tofu.

If you’re looking for a recipe that is easy, flavorful, and guaranteed to impress, these Bang Bang Chicken Sliders are a must-try. Now, let’s take a look at some of the health benefits of the ingredients used in this dish.

Health Benefits

While this recipe is indulgent, it does offer several nutritional benefits depending on the ingredients and cooking method you choose. By making small adjustments, such as air-frying the chicken instead of deep-frying, you can create a healthier version without compromising on flavor.

Chicken breast is a great source of lean protein, which is essential for muscle growth, repair, and overall body function. It is low in fat and high in essential nutrients like B vitamins, which support energy production and brain health. Additionally, chicken contains important minerals like phosphorus and selenium, which contribute to bone health and immune function.

The Bang Bang sauce, despite its creamy texture, can be made lighter by using Greek yogurt instead of mayonnaise. Greek yogurt is rich in protein, probiotics, and calcium, making it a healthier alternative. Sweet chili sauce, one of the key components of the sauce, contains red chili peppers, which provide capsaicin—a compound known to boost metabolism and support heart health.

If you choose to serve these sliders with coleslaw, you’ll also be adding the benefits of fresh vegetables to your meal. Cabbage, a common ingredient in coleslaw, is packed with fiber, vitamins C and K, and antioxidants that support digestion and overall health.

By making mindful ingredient choices and opting for healthier cooking methods, you can enjoy Bang Bang Chicken Sliders while still maintaining a balanced diet. Now, let’s go over the preparation time, servings, and nutritional breakdown of this recipe.

Preparation Time, Servings, and Nutritional Information

One of the best aspects of this recipe is that it requires minimal prep time and can be ready in just 30 minutes. Whether you’re making these sliders for a quick weeknight dinner or a weekend gathering, they come together effortlessly.

Preparation Time:

• 15 minutes for prepping the ingredients
• 15 minutes for cooking the chicken

Total Time: 30 minutes

Servings: Makes 8 sliders

Nutritional Information (Per Slider):

• Calories: 320
• Protein: 18g
• Carbohydrates: 28g
• Fat: 15g
• Fiber: 2g
• Sugar: 6g
• Sodium: 580mg

These values are approximate and can vary depending on ingredient brands and cooking methods. If you want to reduce the calorie count, consider baking or air-frying the chicken instead of deep-frying.

Ingredients List

To make these Bang Bang Chicken Sliders, you’ll need a combination of pantry staples and fresh ingredients.

The Chicken:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 eggs (beaten)
• 1 cup panko breadcrumbs
• ½ cup all-purpose flour
• 1 teaspoon paprika
• Salt and black pepper to taste
• Oil for frying (vegetable or canola oil)

The Bang Bang Sauce:

• ¼ cup mayonnaise (or Greek yogurt for a lighter version)
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• ½ teaspoon sriracha (adjust based on spice preference)

 Assembly:

• 8 slider buns
• 1 cup shredded lettuce or coleslaw
• Chopped green onions for garnish

Now that you have all the ingredients ready, let’s move on to the step-by-step instructions on how to prepare and cook these delicious sliders.

Step-By-Step Cooking Instructions

Step 1: Prepare the Chicken

Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. This ensures that each piece cooks evenly and fits perfectly into the slider buns. Season the chicken with salt, black pepper, and paprika to enhance the flavor.

Step 2: Set Up the Breading Station

Prepare three separate bowls:

• In the first bowl, place the flour.
• In the second bowl, beat the eggs.
• In the third bowl, add the panko breadcrumbs.

Dip each piece of chicken into the flour, ensuring it is fully coated. Then, dip it into the beaten eggs and finally into the panko breadcrumbs. Press the breadcrumbs gently onto the chicken to ensure they adhere well.

Step 3: Fry the Chicken

Heat oil in a large pan over medium heat. Once the oil reaches 350°F (175°C), carefully place the breaded chicken pieces into the pan. Fry for about 3–4 minutes per side or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.

Step 4: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, garlic powder, and sriracha. Adjust the spice level based on preference.

Step 5: Toss the Chicken in the Sauce

Place the crispy chicken pieces in a large bowl and drizzle the Bang Bang sauce over them. Toss until the chicken is evenly coated.

Step 6: Assemble the Sliders

Toast the slider buns lightly for added texture. Place shredded lettuce or coleslaw on the bottom bun, add the saucy Bang Bang chicken, and sprinkle with chopped green onions. Cover with the top bun.

Now, let’s explore the best ways to serve and pair these sliders.

How to Serve

Once you’ve assembled the Bang Bang Chicken Sliders, the next step is serving them in a way that enhances their flavors and makes them even more appealing. These sliders are best served warm, allowing the crispy chicken to retain its crunch while the Bang Bang sauce soaks into the soft slider buns for maximum flavor.

For a casual gathering, you can arrange the sliders on a large serving platter with a side of extra Bang Bang sauce for dipping. Garnishing with freshly chopped green onions, sesame seeds, or even a sprinkle of red pepper flakes can add an extra touch of color and flavor. If you’re serving these at a party, consider placing small skewers or toothpicks through each slider to make them easy for guests to grab and enjoy.

Pairing the sliders with a fresh, crisp salad can provide balance to the dish. A simple coleslaw made with shredded cabbage, carrots, and a light vinegar-based dressing works well, as the acidity cuts through the richness of the sauce and fried chicken. Alternatively, serving them with a side of pickles or pickled onions can add a tangy contrast that enhances the overall taste.

If you’re making these for a sit-down meal, consider pairing them with a side of fries, roasted sweet potatoes, or even grilled corn on the cob. These additions help to round out the meal while complementing the bold flavors of the sliders.

For those who want to take the presentation up a notch, you can serve the sliders on a wooden board with small bowls of additional toppings like sliced avocado, jalapeños, or crispy fried onions. This allows everyone to customize their sliders according to their taste preferences.

Now, let’s take a look at some excellent drink and side dish pairings that will enhance your Bang Bang Chicken Sliders experience.

Pairing Suggestions

Finding the right sides and beverages to serve with Bang Bang Chicken Sliders can elevate the meal and create a well-balanced dining experience. Since the sliders have a combination of crispy texture, creamy sauce, and mild heat, pairing them with the right accompaniments can enhance these flavors.

Best Side Dishes

1. Sweet Potato Fries – The natural sweetness of sweet potato fries pairs beautifully with the spicy and tangy Bang Bang sauce. Baking or air-frying them with a sprinkle of smoked paprika can add an extra layer of flavor.
2. Crispy Onion Rings – The crunch of onion rings complements the crispy chicken, making them an indulgent side that fits perfectly with the sliders.
3. Asian-Inspired Slaw – A light slaw with shredded cabbage, carrots, and a sesame-ginger dressing adds freshness and a slight crunch to balance the richness of the sliders.
4. Pickled Vegetables – Quick-pickled cucumbers, red onions, or jalapeños add a tangy contrast that enhances the flavors of the Bang Bang sauce.
5. Corn on the Cob – Grilled corn brushed with butter and sprinkled with a little chili powder makes for a delicious and slightly smoky side dish.

Best Drink Pairings

1. Iced Tea – A lightly sweetened iced tea with lemon helps to cleanse the palate and balance the richness of the dish.
2. Lemonade – The bright acidity of fresh lemonade complements the sweet and spicy notes of the Bang Bang sauce.
3. Beer – A light, crisp lager or pale ale works well with the crispy chicken and creamy sauce, cutting through the richness without overpowering the flavors.
4. Mango Smoothie – A tropical mango smoothie or juice can provide a fruity contrast that enhances the overall dining experience.
5. Sparkling Water with Lime – For a refreshing and non-alcoholic option, sparkling water with a squeeze of lime adds a zesty contrast to the sliders.

Now that you have the perfect sides and beverages to complement your Bang Bang Chicken Sliders, let’s go over the best ways to store, freeze, and reheat them to ensure they stay delicious even when enjoyed later.

Storage, Freezing & Reheating Instructions

Properly storing and reheating Bang Bang Chicken Sliders will help maintain their crispy texture and delicious flavor. Here’s how to ensure they stay fresh:

 Store Leftovers

• If you have leftover sliders, it’s best to store the components separately to prevent the buns from becoming soggy.
• Store the crispy chicken in an airtight container in the refrigerator for up to 3 days.
• Keep the Bang Bang sauce in a separate container in the refrigerator for up to 1 week.
• The slider buns should be stored at room temperature in a sealed bag to keep them fresh.

 Freeze the Chicken

• To freeze the cooked chicken, allow it to cool completely, then place it on a baking sheet in a single layer. Freeze for about 1 hour before transferring the pieces to a freezer-safe bag or container.
• The chicken will stay fresh in the freezer for up to 3 months.

 Reheat

• Oven Method: Preheat the oven to 375°F (190°C) and place the chicken on a baking sheet. Heat for 10–12 minutes, flipping halfway through, to maintain crispiness.
• Air Fryer Method: Set the air fryer to 350°F (175°C) and heat for 5–6 minutes until the chicken is crispy again.
• Microwave Method (Not Recommended for Crispiness): If you’re in a hurry, you can microwave the chicken for 30–40 seconds, but this method may result in softer breading.

Now that you know how to store and reheat the sliders properly, let’s go over some common mistakes to avoid to ensure the best results.

Common Mistakes to Avoid

1. Not Using Panko Breadcrumbs – Regular breadcrumbs won’t give the same level of crispiness. Panko breadcrumbs create a crunchier coating that holds up better to the sauce.
2. Overcrowding the Pan While Frying – Placing too many chicken pieces in the pan at once lowers the oil temperature and results in soggy chicken instead of crispy, golden brown pieces. Fry in batches for the best results.
3. Skipping the Toasting Step for Buns – Lightly toasting the slider buns enhances their flavor and prevents them from getting soggy when the sauce is added.
4. Adding the Sauce Too Early – Tossing the crispy chicken in the sauce too early can make the breading soft. Instead, toss them just before serving to maintain maximum crunch.
5. Not Adjusting the Spice Level – If you prefer a milder dish, reduce the amount of sriracha in the sauce. If you love extra heat, add cayenne pepper or an extra drizzle of hot sauce.

By avoiding these common mistakes, you’ll ensure your sliders turn out crispy, flavorful, and perfectly balanced. Next, let’s go over some pro tips to take this recipe to the next level.

Pro Tips

1. Use an Air Fryer for a Healthier Option – Instead of deep-frying, air-fry the chicken at 375°F (190°C) for 12–15 minutes, shaking the basket halfway through for even crispiness.
2. Double Coat the Chicken for Extra Crunch – For an even crispier texture, dip the chicken in the egg and panko breadcrumbs twice before frying.
3. Let the Chicken Rest After Frying – Placing the chicken on a wire rack instead of paper towels helps it stay crispy by preventing steam from softening the coating.
4. Experiment with Different Sauces – Try mixing some lime juice into the Bang Bang sauce for extra tang or adding a teaspoon of soy sauce for an umami boost.
5. Use Brioche Slider Buns for Extra Softness – Brioche buns add a slight sweetness that pairs perfectly with the spicy sauce.

Now, let’s address some frequently asked questions about Bang Bang Chicken Sliders.

Frequently Asked Questions (FAQs)

1. Can I make these sliders ahead of time?
Yes! You can prepare the chicken and sauce in advance, then fry the chicken just before serving for maximum crispiness.

2. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are juicier and more flavorful, making them a great alternative to chicken breasts.

3. How do I make this recipe gluten-free?
Use gluten-free breadcrumbs and flour, and check that your sweet chili sauce and slider buns are also gluten-free.

Now that you have all the details, it’s time to try this recipe and impress your friends and family with these delicious sliders!

Conclusion & Call to Action

Bang Bang Chicken Sliders are the ultimate combination of crispy, juicy chicken, sweet and spicy Bang Bang sauce, and soft, pillowy buns. Whether you’re preparing these for a casual family dinner, a game day snack, or a party appetizer, they are sure to impress everyone who takes a bite. The contrast of textures—the crunchy coating, the creamy sauce, and the soft bun—creates a balanced, flavorful experience that makes these sliders irresistible.

This recipe is incredibly versatile. You can adjust the spice level, choose different toppings, and even experiment with alternative cooking methods like air-frying or baking for a lighter version. The Bang Bang sauce itself is so delicious that you may find yourself using it for other dishes like shrimp, tofu, or even roasted vegetables.

Not only are these sliders quick and easy to make, but they also allow for customization based on personal preferences. Whether you like extra heat, a tangy twist, or a hint of sweetness, you can modify the ingredients to suit your taste. Pairing them with the right side dishes and drinks, such as crispy fries, coleslaw, or a refreshing lemonade, will enhance the overall experience and make the meal even more enjoyable.

Now that you have all the details on how to make these delicious Bang Bang Chicken Sliders, it’s time to head to the kitchen and give them a try! Follow the step-by-step instructions, use the pro tips to perfect the recipe, and don’t forget to share your experience with friends and family. If you love the recipe, let us know in the comments, post a picture of your sliders, and share your own twist on the dish!

Are you ready to experience the crispy, saucy, and spicy perfection of Bang Bang Chicken Sliders? Gather your ingredients, fire up the stove, and start cooking! You won’t regret it.

Print