Follow these simple steps to create mouthwatering Bang Bang Chicken Skewers:

1. Prepare the Skewers: If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
2. Make the Sauce: In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, soy sauce, honey, and lime juice. Set aside a few tablespoons for dipping.
3. Marinate the Chicken: In a separate bowl, toss the chicken pieces with olive oil, salt, and pepper. Add the sauce and coat the chicken well. Let it marinate for 15 minutes.
4. Skewer the Chicken: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
5. Preheat the Grill: Heat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
6. Cook the Skewers: Place the skewers on the grill. Cook for about 10–15 minutes, turning occasionally until chicken is fully cooked (internal temperature should reach 165°F).
7. Serve with Sauce: Remove from grill and drizzle with any remaining sauce. Garnish with chopped cilantro for an extra touch.
8. Enjoy: Serve the Bang Bang Chicken Skewers hot, with extra sauce on the side for dipping.

By following these straightforward steps, you’ll achieve amazing Bang Bang Chicken Skewers that everyone will rave about!