Creating Banana Pudding Cheesecake Bars can be uncomplicated if you follow these steps closely:

1. Preheat the Oven: Start by preheating your oven to 325°F (165°C).
2. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until fully combined. Press the mixture into the bottom of a lined 9×9 inch baking dish.
3. Bake the Crust: Bake the crust in the preheated oven for about 10 minutes, then remove it and let it cool slightly.
4. Prepare the Cheesecake Layer: In a large bowl, beat the softened cream cheese with sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined.
5. Layer the Cheesecake: Pour the cheesecake mixture over the cooled crust and spread it evenly.
6. Bake the Cheesecake Layer: Return the dish to the oven and bake for 25-30 minutes, or until the center is set but slightly jiggly. Allow it to cool completely on a wire rack.
7. Make the Banana Pudding: In another bowl, whisk together the milk and instant vanilla pudding mix until it thickens, about 2 minutes. Fold in the whipped topping until smooth and fully combined.
8. Assemble the Layers: Once the cheesecake layer has cooled, spread the banana pudding mixture over the cheesecake layer. Carefully layer the sliced bananas on top.
9. Chill: Cover the dessert and refrigerate for at least 1 hour to allow it to set completely.
10. Serve: Once chilled, remove the bars from the refrigerator, cut into squares, and garnish with additional whipped topping and banana slices, if desired.

By following these straightforward steps, you’ll create a mouthwatering dessert that everyone will love!