Creating Balsamic Roasted Cranberry Chicken is straightforward. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This will help them brown nicely.
3. Marinate the Chicken: In a large bowl, combine balsamic vinegar, honey, olive oil, minced garlic, salt, black pepper, rosemary, and red pepper flakes. Add the chicken breasts and coat them in the marinade. Let them sit for about 15-20 minutes.
4. Prepare the Baking Dish: Grease a baking dish or line it with parchment paper for easy cleanup.
5. Place Chicken in Dish: Arrange the marinated chicken breasts in the prepared baking dish. Pour any remaining marinade over the top.
6. Add Cranberries: Scatter the fresh or thawed cranberries around the chicken in the baking dish.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
8. Baste (Optional): Halfway through baking, consider basting the chicken with the juices at the bottom for added flavor and moisture.
9. Rest the Chicken: Once cooked, remove the dish from the oven and let the chicken rest for 5 minutes before slicing.
10. Garnish and Serve: Sprinkle fresh parsley on top for a pop of color before serving.

By following these steps, you’ll have a delicious Balsamic Roasted Cranberry Chicken that’s both visually appealing and incredibly tasty!