Follow these straightforward steps to create your amazing Balsamic Mushrooms:

1. Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt.
2. Slice the Mushrooms: Cut the mushrooms into thick slices to help them hold their shape during cooking.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
4. Add Mushrooms: Once the oil is hot, add the sliced mushrooms to the skillet. Sauté for about 5 minutes until they begin to brown.
5. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
6. Drizzle Balsamic Vinegar: Pour the balsamic vinegar over the mushrooms. Stir well to coat everything evenly.
7. Add Thyme: Sprinkle in the fresh thyme and season with salt and pepper to taste.
8. Sauté Further: Cook for an additional 5-7 minutes, allowing the mushrooms to absorb the balsamic flavor completely.
9. Adjust Seasoning: Taste and adjust the seasoning as needed, adding more salt or pepper if desired.
10. Garnish: Remove from heat and sprinkle with fresh parsley before serving.

Following these steps will lead you to perfectly cooked, flavorful Balsamic Mushrooms that are sure to impress.