Creating the Baked Salmon with Lemon, Garlic & Herb Crust is straightforward. Follow these simple steps to ensure a flavorful and perfectly baked salmon:

1. Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Herb Mixture: In a bowl, combine minced garlic, lemon zest, chopped parsley, dill, thyme, olive oil, lemon juice, salt, and pepper. Mix well.
3. Prepare the Salmon: Place salmon fillets skin-side down on the prepared baking sheet. Drizzle a little olive oil on each fillet and rub gently to coat.
4. Add the Herb Crust: Evenly distribute the herb mixture over each salmon fillet. Press down slightly to adhere the mixture to the fish.
5. Top with Breadcrumbs: Sprinkle breadcrumbs over the herb mixture on each salmon fillet for an added crunch.
6. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 20-25 minutes. The salmon should flake easily with a fork when fully cooked.
7. Garnish and Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh lemon slices and serve hot.

With these steps, you’ll have a meal that’s not only delicious but also visually stunning!