Baked Salmon with Lemon, Garlic & Herb Crust: An Amazing Ultimate Recipe

Baked Salmon with Lemon, Garlic & Herb Crust is a delightful dish that brings together vibrant flavors and essential nutrients. This recipe is perfect for a relaxing family dinner or a special gathering with friends. The combination of fresh salmon fillets baked until flaky, topped with a flavorful herb crust infused with garlic and zesty lemon, is sure to impress your guests. It is not just about satisfying your hunger; it’s an experience that enchants your senses.
Imagine the aroma wafting through your kitchen as the salmon cooks, creating anticipation for a meal that is healthy and delicious. Each bite of this baked salmon is perfectly balanced with the freshness of herbs, the sharpness of garlic, and the tang of lemon, making it a dish you’ll want to share time and time again. As someone who has enjoyed this recipe, I can assure you that it will become a staple in your culinary repertoire.
This dish is also incredibly versatile, fitting into a variety of dietary preferences. Whether you’re serving it with a side of roasted vegetables, a light salad, or a hearty grain, it complements any meal beautifully. Let’s explore why Baked Salmon with Lemon, Garlic & Herb Crust is the ultimate choice for your next meal, along with preparation and cooking details that will have you eager to start cooking.

Why You’ll Love This Recipe

Baked Salmon with Lemon, Garlic & Herb Crust is not just a meal; it’s a composition of flavors and delightful textures. Here are some reasons why you will adore this recipe:
1. Simple Yet Delicious – The ingredients are straightforward, ensuring that the dish is not only easy to prepare but also bursting with flavor.
2. Healthy Benefits – Salmon is rich in omega-3 fatty acids, providing numerous health benefits, including heart health and brain function support.
3. Quick Preparation – In less than an hour, you can have a fabulous dinner on the table, making it perfect for busy weeknights.
4. Impressive Presentation – The vibrant colors of the crust and the fresh herbs make this dish visually appealing, perfect for entertaining.
5. Customizable – You can adjust the herb blend according to your preference, adding or omitting ingredients based on what you have available.
6. Family-Friendly – This dish is enjoyed by both adults and children alike, making it a winner for family dinners.
These factors contribute to making Baked Salmon with Lemon, Garlic & Herb Crust a recipe that brings joy to your table. You’ll find that it produces rave reviews from everyone who tastes it!

Preparation and Cooking Time

Preparing Baked Salmon with Lemon, Garlic & Herb Crust is quick and straightforward. Here’s a breakdown of the time involved:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Total Time: Approximately 45 minutes
You’ll appreciate how quickly delicious food can come together without compromising on flavor.

Ingredients

– 4 salmon fillets (6 oz each)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– Zest of 1 lemon
– Juice of 1 lemon
– 1 cup fresh parsley, chopped (or your preferred herbs)
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ cup grated Parmesan cheese (optional)
– Lemon wedges, for serving

Step-by-Step Instructions

Creating Baked Salmon with Lemon, Garlic & Herb Crust is simple if you follow these easy steps:
1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Herb Mixture: In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, chopped parsley, oregano, salt, pepper, and Parmesan cheese (if using).
3. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet, skin-side down. Pat them dry with paper towels to remove excess moisture. This helps achieve a crispier crust.
4. Apply the Herb Mixture: Spoon the herb mixture generously over each salmon fillet, ensuring an even coating.
5. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Check for Doneness: Use a meat thermometer to check that the internal temperature of the salmon reaches 145°F (63°C).
7. Rest the Salmon: Once done, remove the salmon from the oven and let it rest for a few minutes to allow the juices to redistribute.
8. Garnish and Serve: Optionally, sprinkle additional chopped herbs on top and serve with lemon wedges for added zest.
These straightforward instructions will ensure a perfect dish every time you cook!

How to Serve

To elevate your dining experience with Baked Salmon with Lemon, Garlic & Herb Crust, consider these serving tips:
1. Presentation: Use a stylish serving platter to display the salmon fillets. Arrange lemon wedges and fresh herbs around the fish for a colorful effect.
2. Pairing: This dish pairs wonderfully with a side of roasted asparagus, seasonal vegetables, or a light quinoa salad, enhancing the overall meal quality.
3. Garnishing: Drizzle with a bit more olive oil or a sprinkling of fresh herbs right before serving for an extra touch of flavor.
4. Beverage Choices: Serve with a crisp white wine or a refreshing sparkling water to balance the dish’s flavors.
By following these serving suggestions, you can make your meal memorable and vibrant, ensuring that your Baked Salmon with Lemon, Garlic & Herb Crust is the star of the table!

Additional Tips

– Use Fresh Ingredients: Whenever possible, opt for fresh herbs and lemon juice to enhance the flavor of your baked salmon.
– Avoid Overcooking: Salmon can dry out quickly if overcooked. Keep an eye on it during baking to ensure a moist, flaky texture.
– Experiment with Seasonings: Feel free to play with different herbs like dill or basil to customize the dish to your taste preferences.

Recipe Variation

There are numerous ways to adapt Baked Salmon with Lemon, Garlic & Herb Crust. Here are some tasty alternatives to try:
1. Spicy Kick: Add a pinch of red pepper flakes to the herb mixture for a spicy twist.
2. Whole-Grain Crust: Incorporate crushed whole-grain crackers or breadcrumbs for added texture in the herb crust.
3. Mediterranean Style: Add sun-dried tomatoes and feta cheese to the herb mixture for a Mediterranean flair.

Freezing and Storage

– Storage: Leftover baked salmon should be stored in an airtight container in the refrigerator, where it will last for 2-3 days.
– Freezing: To freeze, wrap individual portions tightly in plastic wrap and then foil to prevent freezer burn. They can be stored for up to 2 months. Thaw in the refrigerator before reheating.

Special Equipment

To prepare this Baked Salmon with Lemon, Garlic & Herb Crust, the following equipment can be helpful:
– Baking sheet lined with parchment paper for easy clean-up.
– Small mixing bowl for combining the herb mixture.
– A meat thermometer to check for doneness.
– A spatula or spoon for applying the herb mixture evenly.

Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, but it’s best to thaw the salmon in the refrigerator overnight before cooking to ensure even baking.

What should I serve with baked salmon?

This dish pairs excellently with roasted vegetables, rice pilaf, or a light salad. Consider adding a starch for balance.

How can I tell when the salmon is cooked?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I prepare the herb mixture in advance?

Yes, you can prepare the herb mixture a day ahead. Store it in the refrigerator until you are ready to use it.

Is there a way to make this dish dairy-free?

Absolutely! Simply omit the Parmesan cheese or use a dairy-free alternative.

Conclusion

Baked Salmon with Lemon, Garlic & Herb Crust is a fantastic meal that is not only delicious but also nutritious and easy to prepare. Whether for a busy weeknight or a festive gathering, this dish is sure to impress. Its vibrant flavors and appealing presentation make it a go-to recipe for any home cook.

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