Creating Baked Salmon with Dill Sauce is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Season Salmon: Place the salmon fillets on the prepared baking sheet. Drizzle olive oil over the fillets and season with salt and pepper.
4. Make the Dill Sauce: In a bowl, combine sour cream, fresh or dried dill, lemon juice, garlic powder, and onion powder. Mix well until smooth.
5. Prepare Salmon: Spoon the dill sauce generously over each salmon fillet, spreading it evenly.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the salmon flakes easily with a fork.
7. Check for Doneness: If you have a meat thermometer, salmon should reach an internal temperature of 145°F (63°C).
8. Garnish: Once done, remove from the oven. You can garnish with additional dill or lemon slices if desired.
9. Serve: Let the salmon rest for a couple of minutes before serving for improved flavor.

These step-by-step instructions will help ensure that your Baked Salmon with Dill Sauce turns out perfectly every time.