Making this baked rice pudding is effortless if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Rice: In a medium saucepan, cook the rice according to package instructions. Set aside.
3. Mix Ingredients: In a large mixing bowl, combine the cooked rice, whole milk, sugar, salt, vanilla extract, cinnamon, and nutmeg.
4. Add Eggs: Beat the eggs in a separate bowl, then gradually whisk them into the rice mixture until well combined.
5. Incorporate Dried Fruit: If using, stir in the raisins or other dried fruits for added sweetness and texture.
6. Grease Baking Dish: Grease a 2-quart baking dish with melted butter to prevent sticking.
7. Pour Mixture: Transfer the rice mixture into the greased baking dish.
8. Bake: Place the dish in the preheated oven and bake for 50-60 minutes, or until the mixture is set and lightly golden on top. Check for doneness by inserting a knife; it should come out clean.
9. Cool: Once done, remove from the oven and allow to cool for 10-15 minutes before serving.

These steps will guide you in creating the most delightful baked rice pudding you’ve ever tasted!