Creating fantastic Baked Macaroni and Cheese is straightforward when following these steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook Pasta: Boil water in a large pot, adding salt. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. Make Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbly.
4. Add Milk: Gradually whisk in the milk, ensuring no lumps remain. Cook until the mixture thickens, stirring continuously (about 5 minutes).
5. Add Cheese and Seasonings: Remove from heat and mix in the sharp cheddar, mozzarella, garlic powder, onion powder, paprika, salt, and pepper until the cheese is melted and smooth.
6. Combine Pasta and Sauce: Stir the cooked macaroni into the cheese sauce, ensuring the pasta is well-coated.
7. Prepare Baking Dish: Transfer the mixture into a greased 9×13-inch baking dish.
8. Prepare Topping: In a small bowl, mix breadcrumbs with Parmesan cheese (if using) and sprinkle evenly over the macaroni and cheese mixture.
9. Bake: Place in the preheated oven and bake for 30-35 minutes, until the top is golden and bubbly.
10. Cool and Serve: Remove from the oven and let cool for a few minutes. Serve warm and enjoy!

By following these straightforward steps, you’ll have an incredible Baked Macaroni and Cheese that everyone will love!