Creating the Baked German Pancake is simple and requires just a few straightforward steps:

1. Preheat your oven to 425°F (220°C).
2. Melt the Butter: In a large oven-safe skillet, melt the butter over medium heat. Make sure it covers the bottom of the skillet evenly.
3. Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, flour, salt, granulated sugar, and vanilla extract until smooth.
4. Combine: Pour the batter into the skillet over the melted butter, ensuring even distribution.
5. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
6. Cool Slightly: Once baked, remove the skillet from the oven and let the pancake cool for a couple of minutes before serving. It will deflate a little as it cools.
7. Dust with Powdered Sugar: If desired, dust the top with powdered sugar for an elegant touch.
8. Add Toppings: Serve with fresh fruits, syrup, or any preferred toppings.

This straightforward approach makes Baked German Pancake an effortless dish to create, ensuring that it turns out delicious every time.