Creating Baked Eggs with Mushrooms and Gruyère is an enjoyable process. Follow these simple steps to prepare this delightful dish:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sauté the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until they are soft and golden. Stir in the minced garlic and cook for an additional minute.
3. Season the Mixture: Add salt and black pepper to the mushroom mixture. Stir well to combine.
4. Prepare the Baking Dish: Lightly grease a small baking dish or individual ramekins with cooking spray or olive oil.
5. Add the Mushroom Mixture: Evenly distribute the sautéed mushrooms in the baking dish.
6. Crack the Eggs: Carefully crack the eggs on top of the mushroom mixture, keeping the yolks intact.
7. Sprinkle Cheese: Generously sprinkle the grated Gruyère cheese over the eggs.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set to your liking.
9. Garnish: Once done, remove from the oven and let it cool slightly. Garnish with fresh herbs before serving.

By following these steps, you’ll have a dish that is not only delicious but also visually stunning!