Creating baked eggs is a simple process that anyone can master. Follow these steps to achieve delicious results:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a small baking dish with olive oil.
3. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Then, add chopped spinach and cherry tomatoes. Cook until spinach is wilted, about 2-3 minutes.
4. Combine Ingredients: Transfer the sautéed vegetables into the greased baking dish, spreading them evenly.
5. Add Cheese: Sprinkle the crumbled feta cheese over the vegetables.
6. Crack Eggs: Carefully crack the eggs on top of the vegetable and cheese mixture. Try to keep the yolks intact.
7. Season: Sprinkle salt and pepper over the eggs to taste.
8. Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny.
9. Garnish: Remove from the oven and garnish with freshly chopped herbs.
10. Serve Immediately: Enjoy your delicious baked eggs while they are hot!