Description
These crispy baked Rangoon egg rolls are filled with creamy, garlicky cream cheese and green onions. A lighter twist on the classic appetizer, they’re quick to prepare and perfect for parties, snacks, or weeknight treats.
Ingredients
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15 egg roll wraps
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8 oz cream cheese, softened
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2 tbsp vegetable oil
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½ tsp garlic salt
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2 tbsp green onions, finely chopped
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Dipping Sauce: 3 tbsp sweet and sour sauce (or your favorite dip)
Instructions
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Let wrappers rest at room temperature for easier rolling.
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You can add cooked chicken, turkey bacon, or shredded veggies to customize.
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Use a wire rack for even crisping during baking.
Notes
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Let wrappers rest at room temperature for easier rolling.
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You can add cooked chicken, turkey bacon, or shredded veggies to customize.
-
Use a wire rack for even crisping during baking.
- Prep Time: 10 minutes
- Cook Time: 13–15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Asian-Inspired, American