Description
This baked cottage cheese eggs recipe is a high-protein, low-carb breakfast that is both easy to prepare and incredibly delicious. Made with eggs, cottage cheese, and fresh veggies, it’s a great option for meal prep or busy mornings.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- ¼ cup milk (any kind)
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- ½ cup chopped veggies (bell peppers, onions, spinach, mushrooms)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon dried herbs (thyme, oregano, or basil – optional)
- Butter or cooking spray (for greasing the dish)
- 1 cup cottage cheese
- 4 large eggs
- ¼ cup milk (any kind)
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- ½ cup chopped veggies (bell peppers, onions, spinach, mushrooms)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon dried herbs (thyme, oregano, or basil – optional)
- Butter or cooking spray (for greasing the dish)
Instructions
- Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
- In a bowl, whisk eggs, cottage cheese, milk, and shredded cheese.
- Add chopped vegetables, salt, pepper, and seasonings. Mix well.
- Pour the mixture into the baking dish and spread evenly.
- Bake for 25-30 minutes until set and golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Substitute regular milk with almond or oat milk for a dairy-free version.
- Add cooked bacon or sausage for extra protein.
Details:
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American